May 31, 2016
Today’s episode is about genetically engineered crops – their prevalence, safety, and regulation. What foods contain GMOs? Are they safe? Should they be labeled?
Gregory Jaffe is the Biotechnology Project Director at the Center for Science in the Public Interest. CSPI is a non-profit consumer organization that...
May 17, 2016
Today’s episode is about how eating healthy doesn’t have to take a lot of time, work, or money. But it will transform how you look and feel.
Michelle Dudash is a registered dietitian and Cordon Bleu-certified chef who has run her culinary nutrition consultancy Chef Dudash Nutrition for 11 years, working with food...
May 3, 2016
Today’s episode is about arsenic, rice, and food safety –everything you need to know from a pediatrician and a mom.
Arsenic in rice sounds about as scary as it can get when it comes to something in your food that you’re not too keen on eating. The U.S. Food and Drug Administration recently released their...