Feb 27, 2024
Global communications consultancy Ketchum recently published a wide-ranging research study on the attitudes and beliefs of Gen Z about food. The report, “The Gen Z Say/Eat Gap,” expands on Ketchum’s legacy of food insights, intelligence and landmark research and provides guidance for food companies and...
Aug 12, 2020
While RCT (Randomized Controlled Trail) studies are the gold standard, there’s no perfect research study or methodology - every approach will have it’s inherent advantages and disadvantages. Despite some criticism, NHANES (National Health and Nutrition Examination Survey) offers a rich database of...
Apr 15, 2019
Who we are is shaped by how we see the world, whether that is
our faith, our community, our family. They all create our culture -
and culture is not limited to race, geographic location, or
socioeconomic status.
Understanding someone’s culture can help you support them in making
lasting health behavior changes. You do...
Dec 27, 2016
“I don’t tell people what to think….I give them something to think about” – Milton Stokes
Milton Stokes is the Director of Global Health and Nutrition Outreach for Monsanto where he engages with Registered Dietitians and other health professionals on topics pertaining to food, agriculture, and nutrition. ...
Nov 29, 2016
“Dinner is a great place to share a meal and so much more…I’m all about family and setting an example when I set the table. I teach people how to eat to make themselves feel good – emotionally and physically – and I truly believe that if you raise your kids to enjoy food because of the way it tastes and the...