Mar 30, 2020
“Experts are advising food preparations should continue as normal, which includes washing produce under running tap water – no added soaps or detergents. According to the CDC/FDA, there is currently no evidence to support transmission of COVID 19 associated with food or food packaging.”
Tune into this episode to...
Mar 18, 2020
Each year, the average family of four wastes an average of 1,000 pounds of food at home, resulting in $1,500 lost. Contrary to popular belief, consumers waste more food than farmers and grocers - households are responsible for over 40% of the food wasted in the United States. Dairy products and vegetables are estimated...
Mar 11, 2020
Can We Really Eat Our Way Out of Climate Change?
Tune in to this episode with Dr. Frank Mitloehner, professor at UC Davis, to learn about:
- The global warming potential of methane vs fossil fuels
- How does agriculture impact global methane emissions?
- Why should methane be treated differently than...
Mar 4, 2020
The heterogeneity of obesity dictates that one diet, one plan, one approach simply does not and cannot work for everyone. Obesity and overweight are complex and therefore cannot be adequately addressed without comprehensive and diverse approaches to care.
Tune in to this episode to hear a thought-provoking...